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I really like snowball cookies because they are delicious cookies covered in powdered sugar. Something that makes them different is that they don't have any eggs, so you can taste the raw mixture while you're cooking it. I love these cookies because they are so good and the powdered sugar makes them delicious. One thing you can add while cooking the recipe is a little bit of cocoa and some chocolate chips:)
Our family likes to make these snowball cookies every Christmas. These are great Christmas cookies, and they taste delicious. We make these cookies and then give them away for Christmas presents too.
Our family likes to make these snowball cookies every Christmas. These are great Christmas cookies, and they taste delicious. We make these cookies and then give them away for Christmas presents too.
Recipe:
Snowball Cookies
Yield: 2 1/2 dozen
Ingredients
Snowball Cookies
Yield: 2 1/2 dozen
Ingredients
- 1 cup butter, softened
- 2/3 cup powdered sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 3 Tbsp cornstarch
- 2 cups all-purpose flour
- 1/2 cup finely chopped Pecans (I just used Pecan cookie chips so I didn't have to do any chopping, just poured them in right from the bag).
- 1 1/2 - 2 cups powdered sugar, for coating
- Preheat oven to 350 degrees. In the bowl of an electric stand mixer fitted with the paddle attachment, mix butter on medium speed until creamy, about 20 seconds. Blend in 2/3 cup powdered sugar and salt. Mix in vanilla. Sprinkle cornstarch over mixture (just so it doesn't blend into one area) then with mixer set on low speed slowly add in flour and mix just until combine. Stir in Pecans. Scoop dough out 1 Tbsp at a time and roll into a ball, then place balls on Silpat or parchment paper lined baking sheets and bake in preheated oven for 16 - 18 minutes, until bottom edges are lightly golden (these are a cookie that I think are best when they aren't moist in the center so I'd say don't under bake them. These actually are a cookie that are meant to be dry. Dry but a melt in your mouth kind of dry). Remove from oven and allow to cool several minutes then while cookies are still warm, pour 2 cups powdered sugar into a bowl and roll cookies in powdered sugar. Transfer to a wire rack to cool then once cookies are cool, roll in powdered sugar once more, this time to generously coat (I pressed it into the powdered sugar to give it a thick coating. Store cookies in an airtight container.
- Recipe Source: Cooking Classy
Source: http://www.acupfullofsass.com/wp-content/uploads/2014/11/Snowball-Cookies-with-title-700x1043.jpg
Source: http://www.delish.com/cm/delish/images/BZ/cocoa-wedding-cakes-xl.jpg